Welcome to Højer Gin

Juniper

Juniper berries provides the characteristic gin taste.

Iris root

Iris root provides earthy notes.

Chinese angelica root

Angelica root provides earthy notes.

Rose pepper

Rose pepper provides mild peppery notes.

Grains of paradise

Grains of paradise complement the mild peppery notes from the rose pepper in the HØJER GIN.

Coriander seeds

Coriander seeds provides citrus notes.

Bitter orange

Bitter orange supplement with bittery citrus notes.

Orange peel

Orange peel provides sweet citrus notes.

Lemon peel

Lemon peel provides fresh citrus notes.

Almonds

Almonds can prolong the taste and support the spices in the gin.

Cassia bark

Cassia bark provides the spicy notes.

Clara Friis pears

Pears provides a light sweetness, but are "eating" the tastes if used too much.

Liquorice root

Liquorice root provides sweetness, but no liquorice taste in the amounts it is used in HØJER GINs.

Blackcurrant

Blackcurrant is the primarily source in the smell and the sweet after taste in the HØJER GIN.

Raspberries

Raspberries is complementing the blackcurrant and put the fruity notes forward.

Elderflower

Elderflower supports the fruity after taste in the HØJER GIN.

Tasmanian pepperberry

The Tasmanian pepperberry adds peppery notes to the HØJER GIN BASIC.

Lab - Temperature

The temperature is very important, when distilling to secure a safe and drinkable end product.

Lab - Weighing botanicals

All botanicals are being weighed accurately to secure a consistent product again and again.

Lab - alcohol measurement

The alcohold percentage is measured and the result is adjusted according to the temperature of the liquid.

HØJER GIN - IWSC 2021 Bronze

HØJER GIN reached 86p and a bronze medal by the IWSC gin tasting competition in 2021.

HØJER GIN BASIC - IWSC 2021 Silver

HØJER GIN BASIC reached 90p and a silver medal by the IWSC gin tasting competition in 2021 .