HØJER GIN is made on the London Dry Gin method, where all botanicals are distilled in one process and where only filtered water has been added to adjust the alcohol percentage after distillation. The dominating botanicals are juniper, mild pepper and blackcurrant.
I have chosend this exact combination, because I have blackcurrant bushes in my garden and is very fascinated by the fact that the bush is smelling all year around. On top, when I made it, I could not find any other London Dry Gins with blackcurrant on the market.
The gin is very light with a fruity palate.
The alcohol percentage is 42 so it also can be enjoyed neat.